tag:blogger.com,1999:blog-20077263.post-62634932434842698402008-03-11T16:01:00.000-07:002008-03-11T16:20:29.581-07:00I am so ashamed. It's been FIVE months since I last posted here and I have no good excuses. I have not learned to cook nor am I starving myself. I've actually been eating out quite a bit. But I just haven't made the time to write about anything. <br /><br />Off the top of my head, here are some local spots that I am currently loving (places I've written about before on this site, and places that are new to me):<br /><br /><ul><li><a href="http://www.oplobster.com/" target="_blank">Old Port Lobster Shack</a> - I don't care if they've expanded to SF and Napa, and are a mini-chain now. This is actually where Jon and I dined on Valentine's Day. Because I *heart* this restaurant THAT much.</li><li><a href="http://www.fraicheyogurt.com/" target="_blank">Fraiche</a> - Lord, their yogurt is addictive. And better than Pinkberry in my book.</li><li><a href="http://www.thevillagepub.net/home.php" target="_blank">Village Pub</a> - Jon loves the burgers here. I love just about everything else on the menu.</li><li><a href="http://www.yelp.com/biz/woodside-bakery-and-cafe-woodside" target="_blank">Woodside Bakery & Cafe</a> - A good brunch destination on a sunny day, since about half the seating is outdoors.</li><li><a href="http://www.cooleatz.com/jzcool-eatery/index.html" target="_blank">JZCool Eatery</a> - Really cute, but really loud when there's live music at night (because it's a small-ish dining space). I'm a fan of the arancini. Next time though, I'm gonna try the sliders.</li></ul>Okay, so that's five suggestions. One for each month that I've been absent. See you in August. <br /><br />Just kidding. I hope.anh-minhhttp://www.blogger.com/profile/06395051209677935890noreply@blogger.com