I am not much of a sandwich person, yet I still find myself drawn to Erik's Delicafe. Since I used to frequent the establishment back in my Santa Cruz college days, I think the appeal is partly nostalgia for me. I won't go to Quizno's, Subway or Togo's, but Erik's I will gladly order from.
Erik's isn't the kind of place you crave or even go out of your way for. I happened to be at a fabric store in Redwood City yesterday when I spotted it in the strip mall. Since my husband had never been to an Erik's before, we decided to pop in.
There's nothing fancy about the menu here. In fact, you could argue that the sandwiches can easily be made at home in your own kitchen. And what's wrong with that? Erik's offers simple, solid food at affordable prices. And, at a time when fancy sandwich shops are charging double-digits and leaving customers dissatisfied, Erik's is a nice respite. The sandwiches are made to order (quickly, might I add) with fresh ingredients. I usually opt for the half-sandwich/cup of soup combo. (I love the names of the sandwiches -- yesterday I had the Raging Bull, but the R.E.O. Speadwagon is also fun to order.)
I admit that the ambiance here is a little cheesy -- with the fake barnwood walls and ceilings, iron kettle in the room, etc. But where else around here can you get your beverages served in mason jars?
Erik's DeliCafe
See web site for locations throughout the Peninsula and South Bay (mainly the latter).
