This year, Jon and I spent part of the holiday season on separate coasts; after celebrating on Christmas Eve with my family, he immediately hopped on a red-eye flight bound for Hilton Head Island, SC. In his absence, I was left to forage for food all by myself. You see, between the two of us, Jon is really the chef -- the one who gets some satisfaction out of cooking and baking. Me, not so much.
Luckily, this past week, I have been blessed with lots of leftovers. One of my favorites was the Roast Prime Rib of Beef with Horseradish Crust that my brother-in-law made for Christmas Eve dinner. In case any of you out there enjoy spending time in the kitchen, here's the recipe.
