Wednesday, October 17, 2007

Eating Elsewhere: Napa

I forgot to share! Earlier this month, Jon and I spent a weekend in Napa — celebrating our three-year anniversary. Since we were staying at the Carneros Inn, we had dinner our first night at FARM and breakfast the next morning at the Boon Fly Cafe. I highly recommend them, even though I wasn't a big fan of our main waiter at FARM ... and Jon had some technical difficulties with the teapot at Boon Fly. The food at both was immensely enjoyable. And they are such charming spots.

We also had to go to Bistro Jeanty so I could order up the tomato soup in puff pastry. It is so good, I would make the drive to/from Napa just for that soup. The mushroom pasta special I had that day was also ridiculously good. Jon's Nicoise salad was bigger than his torso, and I think he ate almost all of it. (He started off his meal with some other salad that I don't recall. Can you tell that he's a much healthier eater than I am?)

What else ... Thomas Keller's Ad Hoc! Okay, so Jon and I are not really good with restaurants that have a single fixed menu. Even if they say it's because they're trying to create a family-style vibe. See, we don't always favor the same kinds of dishes. But we wanted to give Ad Hoc a try anyway. The food was fine (I liked it better than Jon), and the service was friendly but on the slow side. We probably wouldn't go back, but that's partly because there are so many great places to eat in the area. (Note: I loved that the servers at Ad Hoc get to wear Converse All-Stars!)