Of the 17 new restaurants that Michael Bauer et al added to this year's Top 100, three are located in the Peninsula: Junnoon and Mantra in Palo Alto (both upscale Indian) and Kaygetsu in Menlo Park.
Actually, the only other Peninsula/South Bay eateries that made the annual list are Koi Palace in Daly City, Amber India in Mountain View and Manresa in Los Gatos. Hmmm ... I think the 650 and 408 are a bit underrpresented. What about Navio in Half Moon Bay? Or Evvia and Tamarine in PA? I'd gladly dine at either of those restaurants before I return to Junnoon or Amber India. (When we dined at the two Indian restaurants, the service was a little lacking — e.g., the wrong dish brought to the table, a nearly one hour wait for a table despite having a reservation.)
Monday, April 02, 2007
Thursday, March 29, 2007
Trader Joe's
You don't need me to tell you how great Trader Joe's is ... So since I haven't gone to any new restaurants in a couple of weeks (we went to Naomi Sushi a few nights ago and had a yummy meal as always), I thought I'd post about some TJ treats I recently discovered and love: 1) dried lychees, and 2) wasabi peas.
And stay away from the dried dragonfruit. Blech.
And stay away from the dried dragonfruit. Blech.
Tuesday, March 13, 2007
Young's Ice Cream & Candy Bar, Redwood City
Two posts in two days! Maybe this means I'm getting back into a regular food-blog groove?
Last Friday, after dinner at Mandaloun, we headed across the street to Young's. Because, despite already being quite satisfied from the churros at Mandaloun, who can resist a place that sells ice cream and candy? Not me.
The place caught my eye because the sign out front has an old-time drugstore look to it. Cute! Charming! Oh, and did I mention they have ice cream AND candy? In one convenient, and clean, location? The service was so friendly, which I must admit, shocked me because there were teenagers behind the counter. (Yes, I'm one of those people who assumes teenagers are up to no good 9 out of 10 times.)
In the candy department, you'll find a lot of the usual offerings. (Think Sweet Factory.) And the Loard's ice cream flavors aren't groundbreaking, but I'm all for oldies/goodies. I went with a scoop of the banana, which was delicious. Although I like my ice cream plain and simple, they did have a good selection of toppings. Which makes sense, since they have plenty of candy available to turn into toppings.
Those of you not familiar with Loard's: It's a Bay Area ice cream company that dates back about 50 years. It's rich. It's creamy. It's good stuff.
(BTW, eggnog ice cream was still on the menu last week. And, really, I think that's something that should only be served in late November or December. Otherwise, it just comes across like you never refresh your inventory. Maybe it's just me/my hang-up.)
In addition to frozen and sweet treats, Young's stocks a variety of knick-knacks, toys, small gift items. They also have these ice-cream cones that are made of chocolate chip cookies. I had never seen them before, but Jon claims to have. I couldn't convince him to order one just to see if they're good or not.
Apparently, he's not willing to fatten himself up for the sake of my food blog.
Young's Ice Cream & Candy Bar
2020 Broadway
Redwood City, CA
(650) 364-7500
Last Friday, after dinner at Mandaloun, we headed across the street to Young's. Because, despite already being quite satisfied from the churros at Mandaloun, who can resist a place that sells ice cream and candy? Not me.
The place caught my eye because the sign out front has an old-time drugstore look to it. Cute! Charming! Oh, and did I mention they have ice cream AND candy? In one convenient, and clean, location? The service was so friendly, which I must admit, shocked me because there were teenagers behind the counter. (Yes, I'm one of those people who assumes teenagers are up to no good 9 out of 10 times.)
In the candy department, you'll find a lot of the usual offerings. (Think Sweet Factory.) And the Loard's ice cream flavors aren't groundbreaking, but I'm all for oldies/goodies. I went with a scoop of the banana, which was delicious. Although I like my ice cream plain and simple, they did have a good selection of toppings. Which makes sense, since they have plenty of candy available to turn into toppings.
Those of you not familiar with Loard's: It's a Bay Area ice cream company that dates back about 50 years. It's rich. It's creamy. It's good stuff.
(BTW, eggnog ice cream was still on the menu last week. And, really, I think that's something that should only be served in late November or December. Otherwise, it just comes across like you never refresh your inventory. Maybe it's just me/my hang-up.)
In addition to frozen and sweet treats, Young's stocks a variety of knick-knacks, toys, small gift items. They also have these ice-cream cones that are made of chocolate chip cookies. I had never seen them before, but Jon claims to have. I couldn't convince him to order one just to see if they're good or not.
Apparently, he's not willing to fatten himself up for the sake of my food blog.
Young's Ice Cream & Candy Bar
2020 Broadway
Redwood City, CA
(650) 364-7500
Monday, March 12, 2007
Mandaloun, Redwood City
If you follow this blog with any regularity, you probably know by now that there are a few sure-fire ways to entice me into a restaurant: fried-to-order donuts, beignets and churros.
And so it was that we ended up dining at Mandaloun on Friday night. Churros with chocolate-espresso dipping sauce for dessert? Count me in.
Since I was checking the online menu on Friday, by the time we walked through the Mediterranean restaurant's doors that evening, I already knew what I was going to order. Sadly, Mandaloun's online and real-time menus weren't in sync. Neither were the prices: online, the small plates were listed at 3 for $15; they have since been upped to $18. (By the way, I see that today, the site is updated to show the price increase ... and a more current menu!)
We decided to share just one small plate: polenta with a yummy bolognese sauce, topped with farmer's cheese. Although we both had really hoped to order the salt cod and fries starter that we had heard such good things about, the polenta dish more than satisfied us.
Next up were our entrees: Jon opted for the flat iron steak, served with fries; I went with the rabbit. My plate also included potato puree (basically mashed potatoes), onions and apples in a mustard-y broth. I thought my dish was okay, but Jon LOVED his. I looked over at his side of the table and asked if his portion was really small, or if he was just consuming his dinner really quickly. He said it was the latter, because the meat was delicious. (I thought the fries, although crispy, needed some seasoning. They sprinkled sea salt on the steak, but didn't have any for the fries???)
Non-food impressions of Mandaloun: The space is beautiful — lots of wood, stone and ironwork — definitely stands out from most of the other businesses on this strip of downtown Redwood City. We sat in what is called the "Fireplace Room," which is just a nice way of saying "the patio." It's basically an outdoor area in front of the main dining room/bar that's sealed shut with plastic screens when it's cold out. (Yes, there was a fireplace.)
The service was so-so. When I asked what kind of tea they had, the waiter said, "Chamomile?" in a bid to steer me in that direction. It turned out, he was hoping I would answer affirmatively because he couldn't remember what other teas they offer. And this may sound a bit nit-picky: When the teapot was brought to the table, it was accompanied by a large mug. Personally, I prefer smaller cups for hot tea because it allows the tea to cool down/become drinkable faster.
The timing was off with the service, too. We hadn't even finished our one small/starter plate, when our entrees came out. Then, we waited for what felt like a lifetime before our dessert order was taken. Towards the end of our meal, our area of the restaurant was starting to fill up. So our waiter was preoccupied taking orders from other tables, and then (apparently) hanging out at the bar with his co-workers.
At least the dessert was worth the wait. I was a bit annoyed that our waiter didn't bring us any utensils for the dessert course, but luckily, I still had my spoon from my tea. And let's be real here: I would have gladly devoured those churros with my hands, and happily licked my fingers of any residual chocolate-espresso sauce.
So I guess our experience at Mandaloun ended on a high note. But if we go back, I might be inclined to just order up dessert at the bar. Especially since they offer one of my favorite dessert wines (Inniskillin “Ice Wine” Cabernet Franc).
I hope Mandaloun is the start of something in Redwood City — and that more sophisticated dining options open up here. If the car and foot traffic that we saw on Friday night is any indication, the town is ready for it.
Mandaloun
2021 Broadway Street
Redwood City, CA
(650) 367-7974
And so it was that we ended up dining at Mandaloun on Friday night. Churros with chocolate-espresso dipping sauce for dessert? Count me in.
Since I was checking the online menu on Friday, by the time we walked through the Mediterranean restaurant's doors that evening, I already knew what I was going to order. Sadly, Mandaloun's online and real-time menus weren't in sync. Neither were the prices: online, the small plates were listed at 3 for $15; they have since been upped to $18. (By the way, I see that today, the site is updated to show the price increase ... and a more current menu!)
We decided to share just one small plate: polenta with a yummy bolognese sauce, topped with farmer's cheese. Although we both had really hoped to order the salt cod and fries starter that we had heard such good things about, the polenta dish more than satisfied us.
Next up were our entrees: Jon opted for the flat iron steak, served with fries; I went with the rabbit. My plate also included potato puree (basically mashed potatoes), onions and apples in a mustard-y broth. I thought my dish was okay, but Jon LOVED his. I looked over at his side of the table and asked if his portion was really small, or if he was just consuming his dinner really quickly. He said it was the latter, because the meat was delicious. (I thought the fries, although crispy, needed some seasoning. They sprinkled sea salt on the steak, but didn't have any for the fries???)
Non-food impressions of Mandaloun: The space is beautiful — lots of wood, stone and ironwork — definitely stands out from most of the other businesses on this strip of downtown Redwood City. We sat in what is called the "Fireplace Room," which is just a nice way of saying "the patio." It's basically an outdoor area in front of the main dining room/bar that's sealed shut with plastic screens when it's cold out. (Yes, there was a fireplace.)
The service was so-so. When I asked what kind of tea they had, the waiter said, "Chamomile?" in a bid to steer me in that direction. It turned out, he was hoping I would answer affirmatively because he couldn't remember what other teas they offer. And this may sound a bit nit-picky: When the teapot was brought to the table, it was accompanied by a large mug. Personally, I prefer smaller cups for hot tea because it allows the tea to cool down/become drinkable faster.
The timing was off with the service, too. We hadn't even finished our one small/starter plate, when our entrees came out. Then, we waited for what felt like a lifetime before our dessert order was taken. Towards the end of our meal, our area of the restaurant was starting to fill up. So our waiter was preoccupied taking orders from other tables, and then (apparently) hanging out at the bar with his co-workers.
At least the dessert was worth the wait. I was a bit annoyed that our waiter didn't bring us any utensils for the dessert course, but luckily, I still had my spoon from my tea. And let's be real here: I would have gladly devoured those churros with my hands, and happily licked my fingers of any residual chocolate-espresso sauce.
So I guess our experience at Mandaloun ended on a high note. But if we go back, I might be inclined to just order up dessert at the bar. Especially since they offer one of my favorite dessert wines (Inniskillin “Ice Wine” Cabernet Franc).
I hope Mandaloun is the start of something in Redwood City — and that more sophisticated dining options open up here. If the car and foot traffic that we saw on Friday night is any indication, the town is ready for it.
Mandaloun
2021 Broadway Street
Redwood City, CA
(650) 367-7974
Sunday, March 04, 2007
Weekend Dining
Jon's parents were in town this weekend and when they visit, we tend to eat out. We usually reach into the "Greatest Hits" file and proceed to make reservations. So we decided on The Village Pub for Friday night's dinner, and Tamarine for Saturday.
- The Village Pub - Jon and I have been here several times before, and have never been disappointed. I love the food, the service and the ambiance here. The four starters at the table were: sweetbreads (me); lettuce salad (Jon); Caesar salad (FIL); and cabbage soup (MIL). I usually don't order sweetbreads because it kinda grosses Jon out. But this place is the exception. The dish is so delicious here, I would gladly tell Jon to sit at another table if he can't handle my sweetbread-consumption. Theu are crispy on the outside, and velvety smooth on the inside. The poached egg on top makes the appetizer even more rich, but you won't hear me complaining.
Our entrees were: maple brined porch chops (me); pub burger (Jon); steak frites (FIL); and poached sole (MIL). Thumbs-up all around. Note: Jon likes the food at The Village Pub, but thinks it can be a bit heavy. So his entree is usually the burger off of the Pub Menu.
So after we were done enjoying our entrees, the GM stopped by our table. He mentioned that he'd read my blog; he actually remembered Jon's name; he referred to some comments I had posted about previous dining experiences at The Village Pub; and he even got to talking about South Carolina with the in-laws. As if all of that wasn't nice enough, he even offered to comp our desserts! My father-in-law was way impressed by all of the above.
I ended up being the only one to order dessert — the hot chocolate, served with pomegranate marshmallows and three miniature palmiers. (Note: The chocolate souffle here is completely awesome, but I decided to branch out and try a different dessert.) The hot chocolate, which is made with Valrhona, was so good. Thick, creamy and not overly sweet. At first, I thought the marshmallows were just ehhh ... But that was when I was just popping them, straight-up, in my mouth. Once I actually dunked them in the hot chocolate, the flavors totally came together and made sense. The palmiers were delightly crispy and buttery. And, really, who doesn't love miniaturized sweets? - Tamarine - Saturday night's dinner was just as satisfying as Friday's, although the cuisine and the restaurant were so different. Jon's parents have been to Tamarine a couple of times before. We decided to go back again because they've enjoyed it so much in the past, and there aren't a lot of Vietnamese dining options where they live (Hilton Head Island, SC).
To start, we ordered the crispy mushroom rolls; crab and garlic noodles; and salt and pepper calamari. For our main course, we shared the shaking beef (of course); hoisin lamb chops (the chops themselves are fine, but I really love the sweet potato fries that they're served with); lemongrass bass (Jon thinks it's fun just to say it); and the curried long beans. It was just the right amount of food for all four of us.
And, of course, I saved room for dessert! I have such a soft spot for fried bananas because it was my favorite dessert growing up. My mom made it all the time. So if it's on a menu (and this is very important: no coconut in the batter!), I am all over it.
Friday, March 02, 2007
Beard Papa, Redwood City
Before we go any further, I'd just like to say:
YIKES.
Has it really been over four weeks since my last post here? Daaaamn.
It's not that we haven't been eating out. Because — trust — I have NOT been cooking any more than usual. It's just that things have been a bit busy and, instead of trying new places, we've been going back to visit restaurants that we already know and love. Like La Bodeguita, Flea Street Cafe and El Grullense.
But last Friday, after dinner at Old Port Lobster Shack, we made our first visit to the Beard Papa in downtown Redwood City. Actually, I had to buy some baskets from Cost Plus, and then remembered that Beard Papa is just around the corner.
So anyway! As full as I was from my fried clams and lobster roll dinner, I still decided to order two cream puffs: one vanilla, the other chocolate. The specialty flavor was pumpkin — which I just didn't feel right ordering because I associate pumpkin and all things pumpkin-flavored with the fall. And we're quickly approaching spring here, people.
I brought the pair of cream puffs home to enjoy with a pot of green tea. Way back when I visited the SF Beard Papa, I wasn't all that impressed with the goods. I'm not sure why, but this time around, I couldn't get enough of that vanilla cream puff! I didn't share any of it with Jon. I was totally surprised that I liked it so much AND that I was able to fit it all in my tummy (after the very satsifying OPLS meal). The exterior was perfectly crunchy, while the pastry itself still managed to be light on the inside. And the real vanilla bean in the smooth, creamy custard filling? Good stuff.
After I devoured the vanilla, I forged ahead with the chocolate cream puff. While also quite tasty, I could only make my way through about half of it before calling it quits. I liked that the chocolate wasn't overly sweet.
Maybe the fact that the cream puffs are more geographically compatible (being in RWC now, and not just SF) made them more delicious this time? I have no idea. I just know it was straight-up awesome. And I'm going back for more. Soon.
Beard Papa
835 Middlefield Road
Redwood City, CA
(650) 365-7272
YIKES.
Has it really been over four weeks since my last post here? Daaaamn.
It's not that we haven't been eating out. Because — trust — I have NOT been cooking any more than usual. It's just that things have been a bit busy and, instead of trying new places, we've been going back to visit restaurants that we already know and love. Like La Bodeguita, Flea Street Cafe and El Grullense.
But last Friday, after dinner at Old Port Lobster Shack, we made our first visit to the Beard Papa in downtown Redwood City. Actually, I had to buy some baskets from Cost Plus, and then remembered that Beard Papa is just around the corner.
So anyway! As full as I was from my fried clams and lobster roll dinner, I still decided to order two cream puffs: one vanilla, the other chocolate. The specialty flavor was pumpkin — which I just didn't feel right ordering because I associate pumpkin and all things pumpkin-flavored with the fall. And we're quickly approaching spring here, people.
I brought the pair of cream puffs home to enjoy with a pot of green tea. Way back when I visited the SF Beard Papa, I wasn't all that impressed with the goods. I'm not sure why, but this time around, I couldn't get enough of that vanilla cream puff! I didn't share any of it with Jon. I was totally surprised that I liked it so much AND that I was able to fit it all in my tummy (after the very satsifying OPLS meal). The exterior was perfectly crunchy, while the pastry itself still managed to be light on the inside. And the real vanilla bean in the smooth, creamy custard filling? Good stuff.
After I devoured the vanilla, I forged ahead with the chocolate cream puff. While also quite tasty, I could only make my way through about half of it before calling it quits. I liked that the chocolate wasn't overly sweet.
Maybe the fact that the cream puffs are more geographically compatible (being in RWC now, and not just SF) made them more delicious this time? I have no idea. I just know it was straight-up awesome. And I'm going back for more. Soon.
Beard Papa
835 Middlefield Road
Redwood City, CA
(650) 365-7272
Thursday, February 01, 2007
Amber India, Mountain View
This past weekend, we found ourselves dining in Mountain View two nights in a row ... And both times, someone else did all of the ordering for us. And it was a few nights ago, so my memory of the evening is already hazy.
So this is yet another recap with no detailed menu items to speak of. Sorry!
But really, the important thing here is: If you like Indian food, you should go to Amber India. The food is tasty, and there's lots to choose from. I'm pretty sure we started with the Assorted Tandoori Hors d’Oeuvres (chicken tikka, seekh kabab and Anari kebab)and the Assorted Vegetable Platter (samosa, pakoda, harra kebab and papadum) — both of which were great. (I do love the sampler platters! Especially if there are deep-fried items involved.)
Of the main dishes, my favorites were a lamb curry and a chicken curry. Again, apologies for not being able to give any real useful details here. Nothing that our table ordered was bad though, so I'm sure whatever you order — assuming the description appeals to you — will be good.
The service here is so-so. Our party was rather large (about 15 people), and we had a 7:30pm reservation. Yet we didn't sit down until just after 8pm. And there was some confusion because two different waiters tried to take our order. And things were coming out from the kitchen rather slowly. But this place is so popular and crowded, I guess you sort of expect that.
Amber India
2290 El Camino Real, #9
Mountain View, CA
(650) 968-7511
So this is yet another recap with no detailed menu items to speak of. Sorry!
But really, the important thing here is: If you like Indian food, you should go to Amber India. The food is tasty, and there's lots to choose from. I'm pretty sure we started with the Assorted Tandoori Hors d’Oeuvres (chicken tikka, seekh kabab and Anari kebab)and the Assorted Vegetable Platter (samosa, pakoda, harra kebab and papadum) — both of which were great. (I do love the sampler platters! Especially if there are deep-fried items involved.)
Of the main dishes, my favorites were a lamb curry and a chicken curry. Again, apologies for not being able to give any real useful details here. Nothing that our table ordered was bad though, so I'm sure whatever you order — assuming the description appeals to you — will be good.
The service here is so-so. Our party was rather large (about 15 people), and we had a 7:30pm reservation. Yet we didn't sit down until just after 8pm. And there was some confusion because two different waiters tried to take our order. And things were coming out from the kitchen rather slowly. But this place is so popular and crowded, I guess you sort of expect that.
Amber India
2290 El Camino Real, #9
Mountain View, CA
(650) 968-7511
Sunday, January 28, 2007
Spice Island, Mountain View
A while back, Jon and I enjoyed our first Singaporean dining experience (at Shiok Kitchen). We didn't know much about the cuisine, but were happy with what we ordered. Afterwards, however, we decided to extend a dinner invitation to a Singaporean couple we met through Jon's grad program. Yes, they would be our culinary guides!
So on Friday night, the four of us went off to Spice Islands. Located in downtown Mountain View, it appears to be one of a zillion restaurant options in the area. Even with all of the parking lots they have there, it took us 15 minutes to get a space! And that was after some serious stalking!
But it was worth it. I wish I could tell you exactly what we ordered, but I'm not sure. Our friends consulted with us, but did the actually ordering for the table. For the appetizers, there was a spring roll type of thing and some sort of layered egg dish. Both good. The entrees included curry fish head, okra, short ribs, and noodles with seafood.
Although I liked the flavor of the curry for the fish head entree, I can't really recommend it. The fish part was such a pain to eat! Too many bones. And in the thick sauce, I couldn't make out what I was spooning out; more often than not, ended up with a chunk of bones. No fun. My favorite item was the okra, which I generally just love anyway. But the flavors were sensational here — spicy with a hint of shrimp paste. And our dinner companions explained to us that in Singapore, okra is called "ladyfingers." (Quite different from the spongey cakes that we refer to as ladyfingers.)
So I guess this is only a semi-useful summary of our Spice Island experience, since I can't properly tell you everything we ate. But if you're craving some Singaporean food, you'll have to trust me — and our friends — on this one and try the place for yourself. On a weekend evening, just give yourself plenty of time to find parking!
Spice Island
210 Hope Street
Mountain View, CA
(650) 961-0628
So on Friday night, the four of us went off to Spice Islands. Located in downtown Mountain View, it appears to be one of a zillion restaurant options in the area. Even with all of the parking lots they have there, it took us 15 minutes to get a space! And that was after some serious stalking!
But it was worth it. I wish I could tell you exactly what we ordered, but I'm not sure. Our friends consulted with us, but did the actually ordering for the table. For the appetizers, there was a spring roll type of thing and some sort of layered egg dish. Both good. The entrees included curry fish head, okra, short ribs, and noodles with seafood.
Although I liked the flavor of the curry for the fish head entree, I can't really recommend it. The fish part was such a pain to eat! Too many bones. And in the thick sauce, I couldn't make out what I was spooning out; more often than not, ended up with a chunk of bones. No fun. My favorite item was the okra, which I generally just love anyway. But the flavors were sensational here — spicy with a hint of shrimp paste. And our dinner companions explained to us that in Singapore, okra is called "ladyfingers." (Quite different from the spongey cakes that we refer to as ladyfingers.)
So I guess this is only a semi-useful summary of our Spice Island experience, since I can't properly tell you everything we ate. But if you're craving some Singaporean food, you'll have to trust me — and our friends — on this one and try the place for yourself. On a weekend evening, just give yourself plenty of time to find parking!
Spice Island
210 Hope Street
Mountain View, CA
(650) 961-0628
Thursday, January 25, 2007
Quick Brunch Bites
Just a few brief notes on a couple of recent places I tried ...
Let me start by saying that I absolutely adore brunch. It is my favorite meal — partly because it really is two meals in one. You can have your sweet or your savory. And you don't have to get up early.
A few weeks ago, I went to Cafe Brioche for the first time. I had read all sorts of rave reviews about how it was supposed to serve one of the best brunches in Palo Alto. As I expected, there was a short wait for a table for two when I arrived that Saturday morning. I wish I could tell you what I ate, but it really was THAT unmemorable. Nothing special. At all. So I'm not sure why there's so much love for Cafe Brioche. (Maybe I just made a bad menu choice?) The service was friendly but oh so very s-l-o-w. Even though I can't remember what I ordered, I do remember waiting 30 minutes for the check. And asking for it TWICE.
This past weekend, I met some friends for brunch at Scott's Seafood in Town & Country Village. First of all, I probably should have known better than to pick a brunch spot that has the word "seafood" in its name AND is a sort of a mini-chain here in the Bay Area. And secondly, that strip mall is one giant mess. The parking lot is a disaster — with people and cars behaving badly. I ordered an omelet that was decent, but not better than anything I can whip up at home (and that's saying a lot since I don't even like to cook). The accompanying home fries and biscuit were horrendous. I am a firm believer that it is really hard to go wrong with potatoes, but these? These had some sort of funky taste to them that I just couldn't figure out. The service at Scott's was very good, but it didn't make up for the blah food.
I wish I had better things to report. But after these two experiences, I think I need to go back to Alana's for my next brunch outing.
Let me start by saying that I absolutely adore brunch. It is my favorite meal — partly because it really is two meals in one. You can have your sweet or your savory. And you don't have to get up early.
A few weeks ago, I went to Cafe Brioche for the first time. I had read all sorts of rave reviews about how it was supposed to serve one of the best brunches in Palo Alto. As I expected, there was a short wait for a table for two when I arrived that Saturday morning. I wish I could tell you what I ate, but it really was THAT unmemorable. Nothing special. At all. So I'm not sure why there's so much love for Cafe Brioche. (Maybe I just made a bad menu choice?) The service was friendly but oh so very s-l-o-w. Even though I can't remember what I ordered, I do remember waiting 30 minutes for the check. And asking for it TWICE.
This past weekend, I met some friends for brunch at Scott's Seafood in Town & Country Village. First of all, I probably should have known better than to pick a brunch spot that has the word "seafood" in its name AND is a sort of a mini-chain here in the Bay Area. And secondly, that strip mall is one giant mess. The parking lot is a disaster — with people and cars behaving badly. I ordered an omelet that was decent, but not better than anything I can whip up at home (and that's saying a lot since I don't even like to cook). The accompanying home fries and biscuit were horrendous. I am a firm believer that it is really hard to go wrong with potatoes, but these? These had some sort of funky taste to them that I just couldn't figure out. The service at Scott's was very good, but it didn't make up for the blah food.
I wish I had better things to report. But after these two experiences, I think I need to go back to Alana's for my next brunch outing.
Wednesday, January 17, 2007
Eating Elsewhere: Carmel
Poor neglected blog. Last January, I posted 28 times. This January? Not so much. This is just my second post of the new year. What's even sadder: The January 2007 posts thus far are not about the Peninsula!
It's pathetic, I know. But I can't complain because I've been busy with fun freelancing work and fun traveling. Jon and I spent the recent three-day weekend in Carmel Valley. To celebrate my sister's birthday, we had dinner at the Chef's Table at Marinus. SO AWESOME. Everything about the evening was amazing. We ended up consuming 10 savory courses and 3 desserts.
More pictures and descriptions from our Marinus and Big Sur Bakery visits can be seen/read here.
Oh, you know what our first meal was once we got home? Quizno's. We are so all over the map when it comes to food.
It's pathetic, I know. But I can't complain because I've been busy with fun freelancing work and fun traveling. Jon and I spent the recent three-day weekend in Carmel Valley. To celebrate my sister's birthday, we had dinner at the Chef's Table at Marinus. SO AWESOME. Everything about the evening was amazing. We ended up consuming 10 savory courses and 3 desserts.
More pictures and descriptions from our Marinus and Big Sur Bakery visits can be seen/read here.
Oh, you know what our first meal was once we got home? Quizno's. We are so all over the map when it comes to food.
Monday, January 08, 2007
Eating Elsewhere: Turks & Caicos
It's been a few weeks since my last post, but I've got good excuses for my blogging absence:
1) The obvious one - The Holidays.
2) And I was on vacation.
#1 involved lots of good eating, family time, post-Christmas shopping, gift-giving and -receiving.
#2 involved Hilton Head Island, SC, and Providenciales, Turks & Caicos. Jon headed out to the East Coast a few days before me (work gets in the way of all the fun!). So we met up in HH for New Year's. And a couple of days later, we were off to the Caribbean.
Since this is a food-related site, let's talk about the food. We made it a priority to hit up the usual/favorite HH spots. It was my first visit to Turks, however, so we mainly took the advice of others. In case you're ever in Provo (which is how most folks refer to Providenciales), here are my dining-out picks:
1) The obvious one - The Holidays.
2) And I was on vacation.
#1 involved lots of good eating, family time, post-Christmas shopping, gift-giving and -receiving.
#2 involved Hilton Head Island, SC, and Providenciales, Turks & Caicos. Jon headed out to the East Coast a few days before me (work gets in the way of all the fun!). So we met up in HH for New Year's. And a couple of days later, we were off to the Caribbean.
Since this is a food-related site, let's talk about the food. We made it a priority to hit up the usual/favorite HH spots. It was my first visit to Turks, however, so we mainly took the advice of others. In case you're ever in Provo (which is how most folks refer to Providenciales), here are my dining-out picks:
- Fancy Meal: O Soleil
- Casual/Expensive Meal:* Bay Bistro
- Casual/Cheap Meal: Da Conch Shack
- Meal with a View: Magnolia
You can get more details on Provo restaurants here.
* This category explained: You don't have to dress up to dine here because the ambiance is very casual, laid-back, beachfront. But the entrees are still around $30.
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