Since my first visit to Ramen Rama a few weeks ago, I've been back several times. On this latest trip (today), I substituted the usual ramen noodles with the thicker udon. It was delicious! I ordered them with a shoyu (soy sauce) broth and barbecued pork. Bamboo, bean sprouts, green onion and an egg are included as garnishes. As I almost always do with udon, I added a little kick to the dish with some shichimi togarashi (a peppery Japanese seasoning).
The bowl was the perfect size, and I think it set me back about $7. (Sodas are still free during weekday lunches.)
19774 Stevens Creek Boulevard