Wednesday, January 04, 2006

What's Cooking: fri-TAH-tuh

frittataDespite a lack of culinary skills, every year, I have at least a few cookbooks on my holiday wishlist. I don't know if it's the beautiful food photography or wishful thinking (maybe someday I'll enjoy cooking?), but I always ask and always receive these books. This year's batch included Giada De Laurentiis' Everyday Italian.

Last night, Jon made one of the frittata recipes in the book (this one). It was delicious! And Jon said it was super-easy to make.

(During one episode of her FoodTV show, Giada poured her frittata mixture into mini-muffin pans instead of a large skillet. An excellent idea for a dinner party!)