Friday, March 10, 2006


I think the title of this post says it all: I have been eating bacon non-stop this week! So last night, I incorporated bacon into my dinner by making "The Elvis" sandwich.

I first had one of these years ago, at the Peanut Butter & Co. in New York City. (Apparently, it is their most popular sandwich.) While the bacon is optional, um, I don't know why you would NOT opt for it. So here's what it is: A sandwich comprised of peanut butter (chunky or creamy will work), bananas, honey and bacon. Grill it up and enjoy!