In today's Inside Scoop, Tony Gulisano of Chow and Park Chow says that he is planning to continue expanding his restaurant empire. Much to my delight, he is considering a location in the Peninsula! How fabulous would THAT be!?! (I adore Park Chow in San Francisco's Inner Sunset district.)
And Home -- another comfort food/affordably-priced SF eatery -- may eventually open up in Palo Alto.
My fingers are crossed for both to happen!