Restaurant James Randall opened about three weeks ago in downtown Los Gatos, taking over the old La Maisson Du Croissant location. The small space seats 24; an additional 12 seats will be available outside (weather permitting, of course).
According to their web site, Restaurant James Randall offers "a fresh seasonal menu of delicious comfort food." It looks like the menu changes on a weekly basis. The restaurant is owned by Brenda Hammond, and her son is in charge of the kitchen. Ross Hanson is a Saratoga High School graduate who trained at the California Culinary Academy. Further family connections: The eatery is named after Hammond's late brother, and her daughter's artwork will grace the walls.
While Restaurant James Randall is only open for lunch right now, dinner -- as well as beer/wine service -- will commence soon.
Restaurant James Randall
303 N. Santa Cruz Avenue
Los Gatos, CA
(408) 395-4441
