Friday, April 21, 2006

What's Cooking: Orecchiette with Toasted Breadcrumbs

When it comes to cooking, you know I am ALL about easy recipes. So last night, we tried Giada's Orecchiette with Toasted Breadcrumbs. The dish requires very little in the way of ingredients, tools and, most importantly, culinary skills. Making it and cleaning up afterwards were both a cinch. (On a weeknight, who has time to wash a dozen pots and pans?)

Oh, but since my husband does not like prosciutto, we swapped it out for bacon. And you just can't go wrong with bacon!